RO Water System

What is Reverse Osmosis (RO) Water?

Reverse Osmosis (RO) water is purified water that has been filtered using a semi-permeable membrane to remove impurities and contaminants.

How Does RO Work?

1 . Pre-filtration: Water passes through a sediment filter to remove larger particles.
2 . Reverse Osmosis: Water is forced through a semi-permeable membrane, removing up to 99% of impurities.
3 . Post-filtration: Water passes through an activated carbon filter to improve taste and odor.

Benefits of RO Water:

1. Removes up to 99% of impurities, including:
– Heavy metals (lead, mercury, arsenic)
– Bacteria (E. coli, Salmonella)
– Viruses (Rotavirus, Norovirus)
– Pesticides and herbicides
– Pharmaceuticals
2. Improves taste and odor
3. Reduces risk of waterborne diseases
4. Helps protect appliances from mineral buildup

RO Water Quality Standards:

1. NSF International Certification
2. WHO (World Health Organization) guidelines
3. EPA (Environmental Protection Agency) standards

RO Water Applications:

1. Drinking water
2. Cooking
3. Ice making
4. Laboratory use
5. Medical facilities
6. Food and beverage industry

Common RO System Components:

1. Membrane
2. Filter cartridges
3. Pump
4. Storage tank
5. Faucet

Maintenance Requirements:

1. Regular filter replacement
2. Membrane replacement (every 2-3 years)
3. Cleaning and sanitizing

FAQ

Yes, RO water is safe to drink and meets or exceeds international water quality standards.
Yes, RO water may remove some beneficial minerals. Consider adding a mineral filter or supplement.
Replace filters every 6-12 months or as recommended by the manufacturer.

Additional Resources:

1. WHO Guidelines for Drinking Water Quality
2. NSF International Certification Standards
3. EPA Drinking Water Standards